Japanese Matcha Green Tea (Culinary Grade) - Certified Organic

Japanese Matcha Green Tea (Culinary Grade): Experience this organic Japanese matcha green tea filled with healthy antioxidants. This matcha tea is made from organically grown Japanese green tea leaves that are shielded from the sun for several weeks before harvest. They are then ground to a fine powder using a traditional stone mill to retain all of the teas amazing nutrients. Japanese matcha is vibrantly healthy with more antioxidants than other green teas. Culinary grade is useful for making lattes, cooking or drinking on it's own.

Organic Ingredients: Japanese Matcha green tea (culinary grade)

Premium Matcha: Would you like to view the Premium Japanese Matcha Tea

Ceremonial Matcha: Would you like to view the Ceremonial Grade Japanese Matcha Tea

Certified Organic: Yes - Why Choose Certified Organic Tea?

How to Serve Matcha

To make matcha green tea, add a 1/4-1/2 tsp to a small amount of hot water 80C with a spoon to make a smooth paste, add more water and sweetener as desired.

For traditional method

Use a traditional bamboo whisk, put 1/4-1/2 teaspoon in a large cup or a drinking bowl and add a small amount of hot water. Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. Add more water if desired - temperature of water should be 80C. 

Making Matcha Latte: Add 1/2 tsp Matcha powder to a cup, add small amount of hot water and mix well to make a paste. To finish top up your cup with your favourite warmed milk (tip: use coconut milk for extra health and yumminess!) 

Matcha Origin: Japan/Kagoshima region