Traditional Chai Tea

(16 reviews) Write a Review
$6.95

Product Overview

Traditional Chai Tea: This delicious Chai tea is a premium, exotic blend starting with a base of ceylon black tea which is then combined with premium ingredients that will warm and satisfy. Hand blended from only the finest ingredients ensures a delicious cup of chai tea every time.

Delicious Ingredients: black tea, cinnamon, ginger, cloves, star anise, cardamom, fennel, liquorice.

Strength: Medium - for something a little more spicy and adventurous try our Spicy Black Tea Chai

Serving suggestion:   

For best results use only fresh, filtered water. Brew with boiling water for 3-5 minutes. Or try a more traditional method: Place chai in a saucepan and add a combination of milk and water. Bring gently to the boil, then simmer for 8-10 minutes. Add honey or sugar to sweeten, if desired. Strain into a cup Tip:   Enjoy a unique flavour when made with soy or rice milk.

Country of Origin: Black tea - India

Packaging: All orders are sent in resealable packages for maximum freshness and longevity of flavour.

 

Reviews

(16 reviews) Write a Review

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  • 5
    Best Chai since India

    Posted by Jeffrey Gribble on 16th Dec 2015

    The most traditional full flavoured Chai tea I have had since returning from India(2008) I have tried many but all with disappointment, but this is the real thing, reminds me of when I was randomly invited into an Indians' home and served chai tea. Each sip is a memory.

  • 5
    Flavour and Fragrance

    Posted by Geoff Thompson on 10th Dec 2015

    After the above, the taste is sensational!
    Just need to buy bigger bags I think!

  • 5
    Subtle combination of tastes

    Posted by Peter Kenchington on 1st Oct 2015

    From a long term Chai drinker, there are many subtle tastes reflecting the many ingredients of this tea I prefer however to add a little more organic tea to increase the strength

  • 5
    Quality product

    Posted by tony hargreaves on 5th Dec 2014

    One of the best chai I have tasted.